Many of us may be cooking for fewer people this year due to the coronavirus disease… but it’s likely that more people than ever will try their hand at preparing Thanksgiving meal at home. Others may bring in take-out that may arrive hours before it’s time to serve. But COVID-19 isn’t the only tiny, nasty but looking to invite itself to your Thanksgiving table. Each year, over 48 million Americans contract food-borne illness from microorganisms like salmonella, listeria, and e coli. Here are a few tips to help you keep your gathering safe! 
Find more at FoodSafety.org, fightbac.org, and cdc.gov.
George Grant Burch Awarded RENE Certification
