1 cup ice
fluid ounce) jigger vanilla flavored vodka 1 (1.5 fluid ounce)
jigger Irish cream liqueur
fluid ounce) jigger pumpkin flavored liqueur 1 pinch ground
1 pinch ground
Fill a shaker with ice.
Pour vanilla-flavored vodka, Irish
cream liqueur, and pumpkin-flavored liqueur over ice. Cover and shake until the
outside of the shaker has frosted.
into a chilled martini glass. Garnish with ground cinnamon and ground nutmeg.
1 ½ ounces (3 tablespoons) Bulleit
bourbon or your bourbon of choice
1 ounce (2 tablespoons) fresh lemon juice
2 to 4 teaspoons maple syrup, to taste (I like 3
teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
Pinch of ground cinnamon, optional
Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon
juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and
Pour fresh ice into your cocktail glass and strain the cold whiskey
sour mixture into the glass. Enjoy!
3 ounces 2
shot glasses good quality vodka
3 ounces 2
shot glasses pumpkin spice creamer
1.5 ounces 1
shot glass Kahlua
Cream and pumpkin pie spice for garnish
1 teaspoon pumpkin pie
1 teaspoon sugar
or sparkling sugar
3 tablespoons crushed
the ingredients for the rim together on a shallow plate. Dip the edge of two
glasses in water and then dip into the graham mixture. Press to coat. Set the
two glasses aside.
vodka, creamer, and kahlua into a large cocktail shaker filled with
ice. Shake lightly until combined and cold.
into glasses and top with whipped cream and pumpkin pie spice.
Source: The Cookie Rookie
8 oz Apple Cider
4 oz cranberry juice cocktail
2 oz Whiskey
Add ingredients to a cocktail shaker and
Pour over crushed ice.
2 ounces dark rum
1/2 ounce maple
2 dashes Angostura bitters
Add the dark rum, maple syrup and
Angostura bitters into a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail
Garnish with an orange twist.
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